This is a pastry that you can use for sweet or savoury dishes.

Dry ingredients
8ozs of self raising flour or plain flour with a teaspoon of baking powder.
4ozs vegan butter or cold coconut oil
1/2 teaspoon salt
Wet Ingredients
A little water to combine.
Rub dry ingredients together until it resembles bread crumbs
Add a few drops of water, (mix in with a metal knife as this keeps the air in the pastry), then a few drops more until the mixture comes together.
If you like a very short pastry then add less water but do not make a wet mix as this will create tough pastry. If it comes out too wet then add more flour or better still start again.

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By Patricia Sutton

I am an artist, a vegan and a Tarot Card reader. I am passionate about art and love doing portraits especially animals. I work traditionally and also digitally using an iPad Pro and an Apple pencil. Check out my Youtube channel: Good Life With Pat @patsutton

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