This is a pastry that you can use for sweet or savoury dishes.
Dry ingredients
8ozs of self raising flour or plain flour with a teaspoon of baking powder.
4ozs vegan butter or cold coconut oil
1/2 teaspoon salt
Wet Ingredients
A little water to combine.
Method:
Rub dry ingredients together until it resembles bread crumbs
Add a few drops of water, (mix in with a metal knife as this keeps the air in the pastry), then a few drops more until the mixture comes together.
If you like a very short pastry then add less water but do not make a wet mix as this will create tough pastry. If it comes out too wet then add more flour or better still start again.