vegan sausages

Dry Ingredients:

6 oz vital wheat gluten Flour
1/2 oz fine oats
1 oz chick pea flour or gram flour
2 tsp hot cayenne pepper
1 tsp sweet paprika
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 large tsp miso paste

Wet Ingredients:

About 110 ml vegetable stock mixed with
2 tbsp olive oil
2 tbsp soy sauce

In a mixer or a large bowl if mixing by hand, add all the dry ingredients and combine well.
Slowly add the stock mixture until the dough comes together.
It should be smooth but not sticky, if too dry add more stock mixture.

Kneed the dough for a few minutes then separate unto about 8 pieces.
Shape the sections into a sausage shape then tightly wrap with foil and twist the ends so you have 8 little Christmas crackers.

Steam the sausages for 30 minutes.
Once steamed, unwrap the sausages and then brown them in a pan with a little oil.

These sausages can be frozen if they last that long.

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By Patricia Sutton

I am an artist, a vegan and a Tarot Card reader. I am passionate about animals and love doing pet portraits. I work digitally using an iPad Pro and an Apple pencil. I am an Etsy shop owner where I sell my art works.

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